"Do vegetarians eat animal crackers?"--Unknown

Green Bean/Corn Casserole Recipe

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This recipe for Green Bean/Corn Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15oz French Green Beans (drained)
2 sm Shoe Peg Corn (drained)
2 sm Water Chestmuts (sliced and drained)
2 Cream of Celery Soup (Do not dilute)
1-1 1/2 c Cheddar Cheese (Shredded)

Topping:
1 stk Margarine
1 c Ritz Crackers (crushed)

Directions:
Directions:
Layer in a casserole dish in exact order as listed above. Mix melted margarine with crushed crachers and spread on top. Cover with foil and bake at 350 for 30 Mins.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 MIns

 

 

 

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