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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Spaghetti (cooked)
1 1/2 lb Ground Beef
1 m Onion (chopped)
2 Garlic Cloves (minced)
2 16oz Stewed Tomatoes
1 6oz Tomato Sauce
1 6oz Tomato Paste
1 tsp Salt
1 tsp Sugar
1 tsp Oregano
1/4 tsp Pepper
1 tsp Basil
1 8oz pkg Cheddar Cheese (grated)
Paprika

Directions:
Directions:
Saute beef and onions in large pan. Add garlic and cook on medium heat until onions are tender. Add stewed tomatoes, tomato paste, tomato sauce, salt sugar, oregano, pepper and basil. Simmer one hour. Use ladle to remove any excess fat.

Cook spaghetti according to directions - rinse and drain.

Add cooked spaghetti to sauce and mix well. Pour into a greased 9x13 pan or casserole dish. Sprinkle with cheese, garnish with paprika. Bake at 350 for 30-35 mins.

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Always good the next day.

 

 

 

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