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Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Chopped Green Chiles
4 oz Chopped Black Olives
8 oz Cream Cheese (Room Temp)
8 oz Sour Cream
8 oz Cheddar Cheese (Shredded)
1 bunch Green Onions (Chopped)
1 pkg Soft Flour Tortillas

Directions:
Directions:
Mix the first 7 ingredients together until throughly blended. Spread evenly over tortillas thinly. Start with one side and roll up (jelly roll style). Wrap in Saran Wrap - refrigerate about an hour until chilled. Slice and Serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
These can be frozen for use at a later time.

 

 

 

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