"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer Balls Recipe

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This recipe for Beer Balls, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hinrichs
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of hamburger
1/2 cup ketchup
2 Tablespoons sugar
2 Tablespoons vinegar
2 Tablespoons Worcestershire sauce
1/2 can beer

Directions:
Directions:
Form hamburger into meatball size. Brown them.
Pour in rest of ingredients and simmer 2 hours.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe is per pound of hamburger. I usually double it (at least).

 

 

 

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