"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Free Soup Recipe

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This recipe for Free Soup, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karine Hockman
Added: Wednesday, October 3, 2007


1 (46 oz.) can V-8 juice (Hot and Spicy or regular)
23 oz. of water
1 cup cabbage, shredded
1 (10 oz.) can diced tomatoes and chile peppers
1 cup celery, diced
1 onion, chopped
1 (14.5 oz.) can green beans
1 jar mushrooms (optional)
4 to 6 carrots, sliced
2 tbsp. parsley
2 pkgs. beef bouillon
1 pkg. of ranch dressing mix

Mix all ingredients together. Cook until vegetables are tender. Serve.




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