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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, boiled & cooled
1-large can of cream of chicken soup
3 cups of chicken broth
2 cans of vegetables
Salt & Pepper to taste
Noodles (optional)

Directions:
Directions:
Dice chicken into bite-size pieces and set aside. Mix together cream of chicken soup and broth in a large pot. Add vegetables, chicken, salt & pepper. Heat thoroughly for at least 10-15 minutes.

 

 

 

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