"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. boned and skinned chicken breasts, diced
1 envelope chili seasoning
1 quart canned tomatoes
15 oz. canned corn, undrained
15 oz. canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa

Directions:
Directions:
In sprayed, nonstick skillet, sear chicken. Add to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours.

 

 

 

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