1 can Shoe Peg Corn 2 cans Rotel Tomatoes 1 can Black Olives, chopped Jalapeņo Peppers, as much as you want (optional) 6 tbsp. Canola Oil 3 tbsp. Vinegar Green Onions, chopped (as much as you want) 1 can Green Chiles, chopped 1/2 tsp. Garlic Salt (I use Garlic Powder)
Drain everything except the Rotel tomatoes. The rest of the liquid will come from the oil and vinegar. Serve with Scoop Corn Chips.
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