"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eowyn Netzel
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 ounce package cream cheese, softened
1/4 c margarine softened
2 c powdered sugar, sifted
1 tsp vanilla

Directions:
Directions:
Beat cream cheese and margaring together until well combined. Slowly beat in icing sugar till smooth. Stir in vanilla. Add or reduce icing sugar as needed. Does one 9"x13" pan but not sides.

 

 

 

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