"Those who forget the pasta are condemned to reheat it."--Unknown

Party Sausage Meatballs Recipe

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This recipe for Party Sausage Meatballs, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 oz. shredded cheddar cheese
1/4 cup onions, very finely chopped
1/4 cup celery, very finely chopped
1/4 tsp. garlic powder

Directions:
Directions:
Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scoop. Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet. Bake at 375 degrees for 15 minutes.

 

 

 

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