1 lb pork sausage (any flavor) 1 1/4 cups Bisquick 6 oz. shredded cheddar cheese 1/4 cup onions, very finely chopped 1/4 cup celery, very finely chopped 1/4 tsp. garlic powder
Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scoop. Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet. Bake at 375 degrees for 15 minutes.
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