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Low Carb Sausage Balls Recipe

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This recipe for Low Carb Sausage Balls, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pork sausage
1 lb. ground beef
3 eggs
2 tbsp. dried onion flakes
1/2 tsp. black pepper
1/2 lb. sharp cheddar cheese

Directions:
Directions:
Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan. Bake at 375 degrees for about 25 minutes. Once they are cool, they can be sorted into individual zip-lock bags and frozen for a grab-and-go breakfast.

 

 

 

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