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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 (14 oz.) can artichoke hearts, drained and chopped
2 tbsp. thinly sliced green onion
1 tbsp. pimento peppers, chopped

Directions:
Directions:
Preheat oven to 325 degrees. Lightly grease a medium baking dish. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish. Bake 25 minutes in the preheated oven, until lightly browned.

 

 

 

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