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Chicken Cheese Dip Recipe

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This recipe for Chicken Cheese Dip, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, chopped
3/4 cup mayonnaise
2 green onions, minced
1/2 tsp. dried basil
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup Swiss cheese, grated
1/2 cup parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350 degrees. Mix together chicken, mayonnaise, green onions, spices, Swiss cheese and 2 tablespoons Parmesan cheese. Put mixture in a buttered casserole dish. Sprinkle the rest of the Parmesan cheese on top. Bake about 10 minutes, until top is browned.

 

 

 

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