"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs separated (chill whites while mixing pie filling)
1 can sweetened condensed milk
Juice of 2 lemons
Zest of one lemon
Pinch of salt
1 box vanilla wafers

Directions:
Directions:
Beat egg yolks while gradually adding remaining ingredients except wafers. Crush enough wafers to cover bottom of pie pan. Mash firmly with fork into bottom of pan. Beat chilled egg whites until stiff. Gently pour pie filling over crust then top with meringue. Chill before serving.

 

 

 

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