"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
3 eggs, beaten
1/2 cup flour
1/4 cup melted butter
3 tbsp sugar
1 1/2 cups whole milk
Salt and pepper

Directions:
Directions:
Mix all ingredients. Add more salt than pepper. You can also use white pepper if you don't want to see the black pepper (personal choice). Spray baking dish with pan release for easy clean up, then pour in ingredients and bake on 350 for about 1 hour. It will rise like a souffle. Just before serving, cook on broil if you want top slightly browned.

 

 

 

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