1 can cream corn 3 eggs, beaten 1/2 cup flour 1/4 cup melted butter 3 tbsp sugar 1 1/2 cups whole milk Salt and pepper
Mix all ingredients. Add more salt than pepper. You can also use white pepper if you don't want to see the black pepper (personal choice). Spray baking dish with pan release for easy clean up, then pour in ingredients and bake on 350 for about 1 hour. It will rise like a souffle. Just before serving, cook on broil if you want top slightly browned.
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