"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 can cream corn 3 eggs, beaten 1/2 cup flour 1/4 cup melted butter 3 tbsp sugar 1 1/2 cups whole milk Salt and pepper
Mix all ingredients. Add more salt than pepper. You can also use white pepper if you don't want to see the black pepper (personal choice). Spray baking dish with pan release for easy clean up, then pour in ingredients and bake on 350 for about 1 hour. It will rise like a souffle. Just before serving, cook on broil if you want top slightly browned.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.