"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karine Hockman
Added: Wednesday, October 3, 2007


1 lb. ham (small chunks)
1 lb. stew meat (small chunks)
2 potatoes diced
1 large can Navy or White Northern beans
2 cubes beef bouillon
1 large onion
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
10 oz. package frozen chopped turnip greens

Boil ham and beef with onion in 4 cups water until meat falls apart about 1 1/2 hours. Add 8 cups of water throughout cooking. Add remaining ingredients except greens. Cook 1/2 hour. Add greens and cook about 20 minutes more on medium low.




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