This recipe for Corn Casserole, by Merisa Workman, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c Fresh Corn shaved off the cob 1 c chopped tomato 1/2 c minced celery (about 3 stalks) 1/2 c minced onion 1/2 c minced bell pepper 1 c "Raw sour cream" (See recipe) 1 tbsp Spike Seasoning 1/2 tsp cayenne pepper sea salt/pepper, to taste
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