"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merisa Workman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cucumbers; chopped
1 red onion; chopped
2 avocados; chopped
4 tomatoes; chopped
Balsamic Vinegar
Olive oil
Salt/Pepper
Basil
Rosemary
Thyme

Directions:
Directions:
Mix all up, drizzle olive oil and balsamic vinegar over it and add spices to taste. Yummy!

Personal Notes:
Personal Notes:
My kids beg me to make this for them!

 

 

 

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