"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Whole Wheat Banana Bread, by Merisa Workman, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup honey 1/2 cup applesauce 1-1/2 teas vanilla 3 ripe bananas 2 cup whole wheat flour 2 eggs 1/2 teas baking soda 1/2 teas salt 1 teas baking powder 1/2 cup soy milk + 2 Tablespoonful apple cider vinegar in it. 1-1/2 cup chopped walnuts
Mix all up, put in a greased loaf pan. Bake at 350 degrees for 50 minutes.
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