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Shrimp Stock Recipe

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This recipe for Shrimp Stock, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb of shrimp shells
2 bay leaves
1 carrot
1 celery stalk
1 small onion
1 gallon of water
salt and pepper to taste

Directions:
Directions:
1. In large stock pot add all the ingredients bring to a boil and then simmer on low for 45min.

Number Of Servings:
Number Of Servings:
3 quarts

 

 

 

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