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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 T. ranch dressing
1/2 tsp. prepared yellow mustard
1/4 c. finely chopped celery
1/8 tsp. salt
Paprika

Directions:
Directions:
In 2 quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling; immediately remove from heat; cover and let stand 15 min. Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand for 10 minutes. Peel eggs; cut in half lengthwise. Carefully remove yolks; place in slamm bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended. Spoon yolk mixture into egg white halves. Sprinkle with paprinka.

 

 

 

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