"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ranch Roll-Up Snacks Recipe

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This recipe for Ranch Roll-Up Snacks, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) cream cheese, softened
1 ( 8oz.) container ranch sour cream dip
1/2 c. finely chopped broccoli
1/2 c. shredded carrot
1/4 c. finely chopped red onion
2 slices precooked bacon, chopped
5 8in flour tortillas

Directions:
Directions:
In small bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion and bacon. Spread mixture evenly onto each tortilla to edges. Roll up each; wrap tightly in plastic wrap. Refrigerate atleast 2 hours or up to 8 hours before serving. To serve, cute each roll into 8 pieces.

 

 

 

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