"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwestern Layered Dip Recipe

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This recipe for Southwestern Layered Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can Old El Paso refried beans
1 (11 oz.) can Green Giant Mexicorn whole kernal corn with red and green peppers, drained
1 (8oz.) container sour cream
1 (1.25 oz.) pkg. Old El Paso taco seasoning
1/2 c. shredded taco seasoned cheese
1 (15 oz.) bag tortilla chips

Directions:
Directions:
In bottom of 9 in pie dish, spread refried beans. Spoon corn evenly over beans. In small bowl, mix sour cream and taco seasoning mix; spread over corn. Sprinkle with cheese. Serve with Tortilla chips.

 

 

 

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