"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monte Cristos with Raspberry Yogurt Dip Recipe

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This recipe for Monte Cristos with Raspberry Yogurt Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices packages precooked bacon
1/4 c. seedless raspberry jam
1 (6 oz.) container raspberry yogurt
1 T. unsalted butter
4 Pillsbury frozen homestyle waffles
6 slices swiss cheese
4 slices cooked honey ham
4 slices cooked turkey
Powdered Sugar

Directions:
Directions:
Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt, set aside. In skillet; melt butter over medium heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet. On each of the first 2 toasted waffles, layer 1 swiss cheese slice, 2 ham slices, 1 bacon slice, 1 swiss cheese slice. Evenly arrange cheese so sandwich will hold together. Top each with remaining hot waffle toasted side down. Cook about 2 minutes or until bottom of the waffles are brown. Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut Sandwiches in half; lightly sprinkle with powdered sugar and serve with raspberry sauce for dipping.

 

 

 

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