"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Stock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stock, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1. onion chopped
2 bay leaves
2 carrots chopped
2 celery stalks chopped
2 tbsp peppercorns
2 chicken carcasses from 6-8 lb chicken
2 gallons of water
salt to taste

Directions:
Directions:
1. Bake chicken cacasas in oven till golden brown on 350f for about an hour. use a sheet pan.
2. remove and place all the chicken parts including any drippings into a large stock pot.
3. add the water,onion, bay leaves,carrots,celery stock,and peppercorns.
4. bring to a boil and reduce heat to a simmer on lowheat for about 3-4 hours.
5. strain using a pasta colander and some cheese cloth into a large bowl.6.
6. lightly salt to taste

Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
Do not add to much salt you can always add more later

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!