"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Slaw, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Bamber
Added: Wednesday, May 18, 2005


1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white & green parts, sliced
6 Tbsp. olive oil
2 Tbsp. red wine vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cumin
1/4 tsp. ground mustard powder
6 oz. sweetened dried cranberries (Craisins)

Mix together cabbage and red and green onions in a large mixing bowl.
Whisk oil, vinegar, sugar, mustard and cumin in a small bowl.
Pour over cabbage mixture, add sweetened dried cranberries, mix thoroughly.
Marinate in refrigerator for one hour.
May be made up to 6 hrs. in advance

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!