"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FRY BREAD Recipe

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This recipe for FRY BREAD, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Use Sweet Bread Recipe. This recipe works with any, you can also add mashed potatoes to the bread dough.

Directions:
Directions:
After dough has risen at least once. Shape into round disks, about 4 inches in a circle. I oil the counter top and place the disks there to rise. This will take about 20 min.Depending on amount of total dough will determine how many you'll get. Let rise again, the put about 2 inches of oil in a hot skillet keep heat about med to med high. I like to put a large. potato slice in the oil to absorb the oil verses the bread. Fry till golden brown and drain on paper towels. Serve hot with butter and honey.

Personal Notes:
Personal Notes:
I have to make this at least once when we have a family gathering

 

 

 

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