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Easy Chicken Stir-Fry Recipe

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This recipe for Easy Chicken Stir-Fry, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Bourgeois
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8oz. angel hair pasta
2 c. broccoli florets
1 lb. boneless, skinless chicken breasts, cut into thin strips
1/2 c. (Kraft) Asian Toasted Sesame Dressing
2 tbsp. soy sauce
1/4 tsp. each ground ginger, garlic powder, crushed red pepper
1/3 c. chopped dry roasted peanuts

Directions:
Directions:
Cook as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time. Spray large nonstick skillet with cooking spray on medium high heat. Add chicken, cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 minute, stirring occasionally. Drain pasta mixture; place in a large bowl. Add chicken mixture and mix lightly. Sprinkle with peanuts.

Number Of Servings:
Number Of Servings:
4

 

 

 

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