"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Bread, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Banach
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ball of dough - about 2 lbs.
1 lb. hot or sweet Italian sausage
may add pinch of chopped garlic or fennel

Directions:
Directions:
Take sausage out of casing. Fry sausage, keep about 1 tsp oil (to rub on top of bread). Stretch dough like pizza shape and top with crubled sausage pices. Roll gently ( about 3 turns) to have a nice loaf of bread. Bake about 45 mins. 375-400 (ovens-vary). Let cool a bit. Slice and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!