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Mixed Fruit Salad with Fresh Mint Sauce Recipe

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This recipe for Mixed Fruit Salad with Fresh Mint Sauce, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Hess
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Any mixture of summer fruits is good. I like to use melon, grapes, peaches, strawberries, fresh berries, blueberries, etc. The mint sauce will keep forever. Serve sauce with fruit.
Fresh Mint Sauce;
1 bunch mint
1/4 cup sugar
1 jar (10 oz.) mint jelly (can sub. Mint flavored apple jelly if you have to)

Directions:
Directions:
Wash mint, reserve 6 to 8 nice springs for garnish. Remove stems from rest and discard.
Snip or chop mint very fine. (Snipped mint should measure about 1/2 cup)
In small bowl, combine mint and sugar. Let stand 1 hour.
Melt jelly in top of double boiler, over boiling water.
Stir in mint-sugar mixture and 1/4 cup water.
Refrigerate, covered until chilled. about 1 hour.

 

 

 

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