"The belly rules the mind."--Spanish Proverb

Layered Fiesta Casserole Recipe

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This recipe for Layered Fiesta Casserole, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 jar (16 oz.) TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed
12 corn tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided

Directions:
Directions:
PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.
SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 6 tortillas and remaining meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.

 

 

 

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