"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

South of the Border Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for South of the Border Chicken, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Kemp
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
1 tsp. salt
1 - 6 oz. can frozen limeade concentrate, thawed
1/4 c. packed brown sugar
1 envelope fajita seasoning mix

Directions:
Directions:
Arrange the chicken in a single layer 9 x 13 inch baking dish. Sprinkle with the salt. Mix the undiluted concentrate, brown sugar and seasoning mix in a small bowl. Pour over the chicken. Bake, covered, at 350 for 45 minutes. Bake, uncovered, for 15 minutes longer or until the chicken is cooked through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!