"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Bread Recipe

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This recipe for Banana Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Beat well:
1/3 cup shortening
3/4 cup sugar
5 bananas (more only tastes better) make sure they are really ripe. You can freeze bananas and then bring them out and defrost a little and use them.

Directions:
Directions:
Add:
1 egg, beaten

Combine dry ingredients:
2 c. flour, sifted
1/2 teaspoon. soda
1 teaspoon. salt
1 teaspoon. baking powder

Add banana mixture, alternating with liquid:
3/4 c. milk ( I use dry or wet buttermilk sometimes and then you omit the vinegar)
1 teaspoon. vinegar
2 teaspoon. vanilla

Gently stir in 1 1/2 cups nuts. Put into well greased loaf pan. Bake at 325 degrees for 1 hour, 15 minutes. The best!!

Number Of Servings:
Number Of Servings:
1 large loaf pan
Personal Notes:
Personal Notes:
I can never make just one loaf of Banana Bread, so I usually use up all my bananas in the freezer and keep doubling the recipe.

 

 

 

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