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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Kemp
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. bulk Italian sausage
1 1/2 c. onion, finely chopped
1 - 12 oz. can tomato sauce
3 - 28 oz. cans Italian style or plain crushed tomatoes in puree
2 c. water
4 tsp. garlic, minced (4 cloves)
4 bay leaves
2 tbsp. sugar
4 tsp. dried basil leaves
2 tsp. dried oregano leaves
4 tbsp. fresh parsley, chopped
2 tsp. salt
1 - 16 oz. pkg. spaghetti

Directions:
Directions:
In a large pot, cook and stir the bulk Italian sausage with the onion until the meat is brown; drain fat. Add remaining ingredients, except the spaghetti. Bring sauce to a boil; reduce heat. Partly cover, and simmer for 2 hours, stirring occasionally. If desired, simmer in a crockpot instead. Cook spaghetti noodles according to package directions, drain and pour sauce over them.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
This is a great dish that can be frozen in small 4 -6 cup containers and used later. I also like to add more sausage than the recipe calls for to make my spaghetti a more meaty sauce.

 

 

 

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