"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Monday, January 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 cup Panko crumbs (Japanese bread crumbs)
1/2 cup grated parmesan cheese
egg
flour
salt and pepper

Directions:
Directions:
Dredge chicken in mixture of flour, salt and pepper.
Slightly beat egg. Dip coated chicken in egg mixture.
Cut with mixture of Panko and cheese.
Saute in butter about 4-5 minutes per side.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make extra as this makes a great leftover.

 

 

 

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