"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. peanut butter chips
1 can eagle brand sweetened condensed milk.
1 large jar dry roasted peanuts
1 bag miniature marshmallows.

Directions:
Directions:
Pour 1/2 jar of peanuts onto a 9 x 13 pan.( Spray pan with pam) Melt chips and S. C. milk in microwave, about 1 minute take out and stir and put back in for about 1 minute keep an eye on it.
Add mini. marshmallows stir put back in micro. for 30 seconds.stir spread mixture over peanuts in pan.Sprinkle the remaining peanuts over mixture and lightly press down. Refrigerate and cut.

Personal Notes:
Personal Notes:
I lightly spray pam on wax paper to press down on peanuts, it's to stick other wise. These are really easy to make.

 

 

 

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