"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Kemp
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
4 slices bacon
1/2 jar dried beef
1 can cream of celery soup
1/2 pt. sour cream

Directions:
Directions:
Line dish with dried beef. Roll chicken breasts in bacon and place on top of beef. Mix soup and sour cream and pour over chicken. Bake uncovered 1 hour at 375. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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