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Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter malted
1/4 cup sugar
2 cups flaked coconut
1 can ( 14 ounces) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate candy bar ( 7 ounces)
2 tbsp. creamy peanut butter.

Directions:
Directions:
Combine the crumbs, butter and sugar. Press into a greased 9 x13 pan baking pan. Bake at 350* for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350* for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.

Number Of Servings:
Number Of Servings:
about 3 dozen
Personal Notes:
Personal Notes:
These taste like a mounds bar.

 

 

 

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