"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Dressing Recipe

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This recipe for Bacon Dressing, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon cut in 1" pieces
1 1/2 cups water
1 egg - beaten
2 Tbs vinegar
3 Tbs flour
1/2 tsp salt
2 Tbs sugar
pinch of dry mustard (opt)

Directions:
Directions:
Fry the bacon til crisp; then remove from pan leaving drippings in the pan. Remove the pan from the heat. Mix the other ingredients in a gravy shaker or whisk vigorously til smooth; then pour into the pan, return to the medium heat and bring to a boil stirring constantly. Add 1/2 of the cooked bacon to the hot dressing. Pour hot dressing over dandelion greens, endive or lettuce just before serving and sprinkle with the remaining cooked bacon. Serve immediately.

 

 

 

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