"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aquarium Cups Recipe

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This recipe for Aquarium Cups, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. boiling water
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
Ice cubes
1/2 c. cold water
1/2 c. chopped strawberries
4 bite-size fish-shaped chewy fruit snacks

Directions:
Directions:
STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
PLACE fruit on bottom of 4 clear plastic cups. Pour thickened gelatin evenly over fruit. Suspend fruit snacks in gelatin.
REFRIGERATE about 1 hour or until firm.

 

 

 

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