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Incredible Melted Ice-Cream Cake Recipe

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This recipe for Incredible Melted Ice-Cream Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil spray
Flour for dusting pan
1 pkg plain white cake mix
2 c melted ice cream, your choice of flavor
3 large eggs

Chocolate Marshmallow Frosting
2 c confectioners' sugar
1/2 c unsweetened cocoa powder
6 large marshmallow
4 T (1/2 stick) butter
1/3 c plus 1 T milk
1 t pure vanilla extract

Directions:
Directions:
Place the rack in the center of the oven and preheat oven to 350 degrees. Lightly mist a 12 c Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside. Place the cake mix, melted ice cream and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl. with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again. The batter should look thick an dwell blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place pan in the oven. Bake the cake until it springs back when lightly pressed with you rfinger and just starts to pull away from the sides on the pan, 38 - 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 more minutes.

Meanwhile prepare the Chocolate frosting: Sift the sugar and cocoa powder together in a large mixing bowl. Set aside. Place marshmallow, butter and milk in a medium size heavy saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove th apan from the heat. Pour the confectioners sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny. Plac ethe cake on a serving platter and frost the top of the cake with clean, smooth strokes. Serves 16.

 

 

 

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