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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Hankermeyer
Added: Wednesday, May 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 slices white bread, crusts removed
2 tbs. mayonnaise
2 tsp. Old Bay seasoning
2 tsp. Parsley flakes
1/2 tsp. prepared yellow mustard
1 egg, beaten
1 Lb. fresh lump crab meat

Directions:
Directions:
Break bread into small pieces. Mix in mayonnaise, Old Bay, parsley, mustard and egg. Stir in crab meat.
Shape mixture into patties.
Broil for 10 minutes without turning or fry until golden brown on both sides.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Best crab cake recipe I have found

 

 

 

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