"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Peanut Butter Chocolate Kiss Cookies, by Tanya Elliott, is from The Mock Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg chocolate kisses 1 stick butter 1 3/4 c flour 1 tsp baking soda 1 egg 1/2 c peanut butter 1/2 c sugar 1 tsp vanilla
Cream sugar and butter. Combine the rest of the ingredients. Bake at 350º for 7-8 minutes. Take out of oven and press unwrapped kiss into center and then bake 2 minutes more. Cool completely on a rack.
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