This recipe for After Dinner Mint Pie, by Tanya Elliott, is from The Mock Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 9" chocolate crumb crust pie shell 1 qt mint chocolate chip ice cream 1 jar hot fudge topping 4 oz whipped topping
With a metal spatula fill crust with 1 1/2 c softened ice cream. Freeze. Spread 3/4 c fudge topping on top. Freeze. Repeat ice cream and fudge, freezing after each layer. Top with whipped topping and serve frozen.
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