"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

After Dinner Mint Pie Recipe

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This recipe for After Dinner Mint Pie, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9" chocolate crumb crust pie shell
1 qt mint chocolate chip ice cream
1 jar hot fudge topping
4 oz whipped topping

Directions:
Directions:
With a metal spatula fill crust with 1 1/2 c softened ice cream. Freeze. Spread 3/4 c fudge topping on top. Freeze. Repeat ice cream and fudge, freezing after each layer. Top with whipped topping and serve frozen.

 

 

 

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