"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Beans & Rice Recipe

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This recipe for Red Beans & Rice, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy V. Smith
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. link sausage, cut up
1 can Rotel tomatoes
1 tsp. salt
1/2 tsp. pepper
1/4 c. onions, chopped
2 cans red kidney beans
2 tsp. sugar
1/2 tsp. Worchesrshire sauce

Directions:
Directions:
Brown ground beef and drain off. Mix beef and other ingredients in large boiler or Dutch oven and simmer on low for 1 to 1 1/2 hours.

 

 

 

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