"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

My Mama's Vanilla Ice Cream Recipe

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This recipe for My Mama's Vanilla Ice Cream, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy V. Smith
Added: Tuesday, October 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs, beaten
2 c. sugar
1 - 12 oz. can evaporated milk
2 tsp. vanilla
2 or 3 cups milk

Directions:
Directions:
Stirring constantly, cook until hot enough to burn you but not boil. Pour into container and then add enough milk to fill freezer.

 

 

 

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