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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Timey Egg Custard Pie Recipe

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This recipe for Old Timey Egg Custard Pie is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 tbsp. butter
3/4 c. sugar
3 tbsp. flour
1 3/4 c. milk
vanilla
9 inch frozen pie crust
Directions:
Directions:
Beat first four ingredients together then add 1 3/4 c. milk and vanilla. Bake in uncooked pie shell for 60 minutes at 375º or until done.

 

 

 

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