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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Cook White Candy Recipe

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This recipe for No Cook White Candy is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 pounds powdered sugar
1 can Eagle Brand milk
1 cup coconut
1 cup nuts

Dipping chocolate:
3 cups chocolate chips
1/8 pound paraffin wax

Directions:
Directions:
Mix all together and shape into balls. Refrigerate over night. Dip in dipping chocolate. Makes a large batch.

Personal Notes:
Personal Notes:
Very good - don't let the large batch warning scare you. None will go to waste.

 

 

 

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