"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (beaten)
1 cup sugar
1/2 c. dark Karo syrup
1/4c. melted margarine
1 c. pecan pieces

Directions:
Directions:
Beat ingredients until well blended. Pour into unbaked pie shell and bake at 375 for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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