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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
3 tbsp. flour
dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla
5 to 6 bananas sliced
1 box vanilla wafers

Directions:
Directions:
Combine sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook uncovered over boiling water, stirring constantly until thickened. Remove from heat, add vanilla. Spread small amount on bottom of 1&1/2 quart casserole dish. Cover with layer of vanilla wafers. Top with layer of sliced bananas. Pour about 1/3 of the custard over bananas. Continue layers of each until you use all of custard.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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